Can I use Canola oil instead of Vegetable oil in my Bread Making? - canola oil extraction
He has a problem and took the canola oil in the store yesterday, but my bread recipes call for vegetable oil. Will this ruin my bread?
Monday, January 11, 2010
Canola Oil Extraction Can I Use Canola Oil Instead Of Vegetable Oil In My Bread Making?
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7 comments:
He goes to work. Canola oil is extracted from rapeseed. This oil has a reputation, have a slight fishy taste. This may mean that the bread tasted a little different, but probably not noticeable to use to the average palate quantities.
Yes, but olive oil is also a goal of one second.
Vegetable oil is chosen by the customer, if you could trip on the street, shop for soups, Im sure they have it. =]
But rape is a ÖKK.
=]
Canola oil is vegetable oil.
Vegetable oil is a generic term for vegetable oils, including but not limited to, canola, sunflower, soybean, corn, olive, peanut, sesame, etc.
No, you can. Vegetable oil is a lighter flavor. After the loaves and his desire to make as rape, instead. Be creative, try a little oil. It may well also.
No, you can. Vegetable oil is a lighter flavor. After the loaves and his desire to make as rape, instead. Be creative, try a little oil. It may well also.
Of course you can!
Canola oil is actually healthy and not taste the difference!
Yes, this is a form of canola vegetable oil, really healthy.
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